Prime Rib-eye Steak
Grain-fed marbling, flame-grilled and finished with garlic butter
Cut from grain-fed beef with generous marbling, our Prime Rib-eye Steak (275–350g) is the juiciest steak on the menu. It is flame-grilled for a deep char, rested, then brushed with melted garlic herb butter before serving. Choose two sides and two sauces, and enjoy it at our Rawalpindi outlet in Bahria Town Phase 7 or our Islamabad outlet in DHA Phase 2.
Culinary Highlights
Grain-Fed Marbling
Slow grain-fed finishing builds the intramuscular fat that makes a rib-eye taste buttery and stays tender right to the last bite.
Garlic Butter Finish
Straight off the grill the steak is brushed with melted garlic herb butter, which melts into the crust and bastes the meat as it rests.
Two Sides & Two Sauces
Each plate is served with two sides of your choice plus two sauces — the complete steakhouse experience in a single serving.
Choose Two Sides
- French Fries
- Mashed Potato
- Baked Potato
- Grilled Vegetables
- Garlic Bread
- Fried Rice
Sauce Selection
- Cracked Peppercorn Sauce
- Creamy Mushroom Sauce
- Garlic Herb Butter
- Classic BBQ
- Spicy Chilli Sauce
Rated 4.7 by 2,480+ diners across Google — and featured by top food creators reviewing Fire n Steakhouse in Rawalpindi & Islamabad.
Ready for your Prime Rib-eye Steak?
Send us a message and we will reserve your table or confirm your takeaway order at Bahria Town Phase 7, Rawalpindi or DHA Phase 2, Islamabad.
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Prices, preparation, branches and ordering — everything you need to know before you visit.
It is cut from grain-fed beef aged for tenderness, flame-grilled for char, and finished with garlic herb butter. The 275–350g portion is served with two sides and two sauces at PKR 3,250.