Peppercorn Steak
Cracked black pepper crust, seared hot on a natural Himalayan salt block
Our Peppercorn Steak is a hand-trimmed beef fillet grilled to order and finished with a rich cracked black peppercorn sauce. Every fillet is seared on a natural Himalayan salt block at 500°F, locking in juices while seasoning the meat with pure mineral salt. Served with your choice of two sides and a sauce of your choice at Bahria Town Phase 7 (Rawalpindi) and DHA Phase 2 (Islamabad).
Culinary Highlights
Himalayan Salt Block Searing
The fillet is seared on a 500°F natural Himalayan salt block, giving it a clean mineral crust and locking in natural juices — no artificial seasoning required.
Two Sides Included
Every Peppercorn Steak plate comes with two side orders of your choice, so you can build a full meal around your steak in one price.
Sauce Your Way
Pick from our signature sauce selection — from classic cracked peppercorn and creamy mushroom to garlic herb butter and spicy chilli.
Choose Two Sides
- French Fries
- Mashed Potato
- Baked Potato
- Grilled Vegetables
- Garlic Bread
- Fried Rice
Sauce Selection
- Cracked Peppercorn Sauce
- Creamy Mushroom Sauce
- Garlic Herb Butter
- Classic BBQ
- Spicy Chilli Sauce
Rated 4.7 by 2,480+ diners across Google — and featured by top food creators reviewing Fire n Steakhouse in Rawalpindi & Islamabad.
Ready for your Peppercorn Steak?
Send us a message and we will reserve your table or confirm your takeaway order at Bahria Town Phase 7, Rawalpindi or DHA Phase 2, Islamabad.
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Prices, preparation, branches and ordering — everything you need to know before you visit.
The Peppercorn Steak is priced at PKR 2,550 and includes two side orders plus your choice of sauce. It is available for dine-in and takeaway at both our Bahria Town Phase 7 and DHA Phase 2 branches.